“Mamoung Bao ( Bao Mango) native to Southern part of Thailand (Where I was born and raise) and Malaysia. Bao Mango is small dark green skin very sour and little tart. Most mango famously eating while ripe but this type of mango should be eat while skin still green. Easiest way to enjoy this delicacy is dipping it with salt and fresh chilli (or dried) My inspiration came from memories of childhood: the food, the sea. The uniqueness of Southern part of Thailand” – a note from the brand.